With snacks being a major indulgence between meals, consumers have started experimenting with the fusion of International and Indian flavours. We are seeing the bold and authentic flavours such as Sriracha, Wasabi, Aioli, Pico-de-gallo slowly penetrating especially in the foods.
As the demand and dynamics of snacks shift, we provide a range of seasonings and flavours solutions that aim to cater to the snacking appetite and taste of the consumers.

As many consumers look for convenience for cooking and consuming food, we provide our customers with solutions to meets their specific demand. Our kit development which includes noodles, gravies and seasonings, pasta with sauces, seasonings and sprinklers, lentils with seasonings and many more next generation concepts.
For those who love dairy products, we have a wide variety of seasoning solutions for buttermilk, lassi, cheese and butter. Our range of 2 mins breakfast Ready-to- Eat and Ready-to- Cook meals such as oatmeal poha, oatmeal upma, lemon rice and many more that help our customers provide a nutritious yet satisfying option to start the day.

With the growing demand of eating out experience, it is important to understand preferences of consumers and the way in which fast foods can be served.
We have gone beyond traditional offering of sauces and dips by helping our customers’ QSR in launching fusion concept such as sweet pizza and products based localized flavours.