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Shai Panner

2 tablespoonsOil (cooking)
1Large Onion (thinly sliced)
4 clovesGarlic (minced)
1 teaspoonGround Cumin
1 teaspoonGround Coriander
½ teaspoonGround Turmeric
½ teaspoonRed Chili Powder
4Tomatoes (pureed)
½ poundPaneer (cubed)
¼ cupWater
1 teaspoonWhite Sugar
to tasteSalt
¼ cupCream
2 tablespoonsFresh Cilantro (chopped)

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