Our Recipes

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Our Recipes

Shai Panner

2 tablespoons Oil (cooking) 1 Large Onion (thinly sliced) 4 cloves Garlic (minced) 1 teaspoon Ground Cumin 1 teaspoon Ground Coriander ½ teaspoon Ground Turmeric ½ teaspoon Red Chili Powder 4 Tomatoes (pureed) ½ pound Paneer (cubed) ¼ cup Water 1 teaspoon White Sugar to taste Salt ¼ cup Cream 2 tablespoons Fresh Cilantro (chopped)

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