We have our Generations engaged in the profession
of pickle making. We at SLM give you the best available in the market
because of which we have been ranked as the number 1 pickle producing
company in India. So feel free to buy the delicious products of SLM
Pickles are firstly the fruit of labours of love, and the songs and
the culture that surrounds their making. Pickling is the simple procedure
for preserving fruits, meats, fish, vegetables in salt, or spices
or oil or combinations of the three. The combinations are versatile.
The same mango pickle prepared in one part of the country tastes different
from that prepared elsewhere. Whilst recipes may be the same, the
oils or vinegars used could be different, resulting in difference
of taste. For example mustard oil is used in North India and Gingelly
oil used in the South. Many picklers prefer palm vinegar others settle
for synthetic vinegar.
The adjusting of proportions of spices can overpower or downplay the
outcome. These balances have been tried and tested over the centuries
to give a degree of perfection. Nowadays you just sit back and savor
In North India, pickles are served in a container with compartments
giving one a choice which includes wedges of lime and pickled onions.